tag:blogger.com,1999:blog-31001367.post7513159907660188391..comments2020-01-02T03:41:43.190-08:00Comments on MamaFae's Knit Whits: My first homemade cheese....Nicholhttp://www.blogger.com/profile/17528474773180610035noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-31001367.post-81958481910475731152011-01-27T14:51:29.766-08:002011-01-27T14:51:29.766-08:00That's awesome!! I really need to come have yo...That's awesome!! I really need to come have you teach me the ways of Kefir. <br />Miss you btw.Nicholhttps://www.blogger.com/profile/17528474773180610035noreply@blogger.comtag:blogger.com,1999:blog-31001367.post-42110903209454915422011-01-21T23:24:21.761-08:002011-01-21T23:24:21.761-08:00Hehe!
I found a recipe for cashew cheeze. I actu...Hehe!<br /><br />I found a recipe for cashew cheeze. I actually hate the "z" in that, but that's what vegan do. Sigh.<br /><br />Anyways, I'm excited to try it out. Here's the link to the recipe:<br /><br />http://thesunnyrawkitchen.blogspot.com/2008/04/not-cheeze-pleaze.html<br /><br />I'm going to use my water kefir instead of rejuvelac. <br /><br />I didn't mean to hijack your post, I'm just excited!Kristahttps://www.blogger.com/profile/06964580963048511157noreply@blogger.comtag:blogger.com,1999:blog-31001367.post-24965514485323040532011-01-21T22:49:48.090-08:002011-01-21T22:49:48.090-08:00That should read the first I found were vegan. Sil...That should read the first I found were vegan. Silly blogger and the blackberry don't get along.Nicholhttps://www.blogger.com/profile/17528474773180610035noreply@blogger.comtag:blogger.com,1999:blog-31001367.post-70203508384928269982011-01-21T22:47:48.898-08:002011-01-21T22:47:48.898-08:00Actually when I was searching for were vegan ricot...Actually when I was searching for were vegan ricotta.Nicholhttps://www.blogger.com/profile/17528474773180610035noreply@blogger.comtag:blogger.com,1999:blog-31001367.post-51455722197717009782011-01-21T22:41:39.267-08:002011-01-21T22:41:39.267-08:00Very cool! Now you've started my creative jui...Very cool! Now you've started my creative juices, I'm wondering if I could make some soft "cheese" from nut milks. Hmmm...<br /><br />Oh, and that picture of your omelet is making me hungry.Kristahttps://www.blogger.com/profile/06964580963048511157noreply@blogger.com