Monday, March 21, 2011

Easy Tri Tip Fajitas with Cilantro-Lime Rice

Fajitas


1 onion
1 bell pepper (I like red or orange better than green!)
Grilled Tri-tip sliced into thin strips
1 pkg Fajitas seasoning
2 T olive oil


In a large frying pan heat the oil over medium heat.
Slice the onion and pepper into strips

Sauté the onion and pepper stirring occasionally, but letting them caramelize slightly before each time you stir.
Remove to a dish and cover with foil.
Add the meat and heat through. Add seasoning mixed per package directions. Bring to a boil, reduce heat and return veggies to the pan and toss to cover.

Serve over rice or in warm flour tortillas. 



Cilantro-Lime Rice


1 cup rice 
1/4 cup chopped fresh Cilantro
zest and juice of 2 small limes
2 cups of chicken or vegetable broth
1/4 cup of water

Cook the rice with the lime zest, juice, broth, and water using your normal method for rice.
Add the cilantro and stir and let stand for 5 minutes before serving.

Top with lettuce, cheese, pico, sour cream, guac, what ever you like!

Grilled Tri-Tip

Marinade

1/4 cup veg oil (I use Canola for it's high smoke point since I'm grilling)
2 T Worchester Sauce
1T lemon juice
1t ground black pepper
1t kosher salt
1/2t red pepper flakes
3-4 cloves of garlic minced
4-5 green onion chopped fine

Whisk all ingredients together.

Marinade meat for at least 30 minutes, over night is even better.

Tri-tip is a cut that likes to be cooked hot and fast and on the rare side.
So temp it at 155 and let it rest to 160.
6-7 minutes per side at 500 degrees under the broiler if you aren't grilling outside should do it.

Let it rest for at least 10 minutes before slicing.
Slice thin across the grain of the meat on a bias for the best tenderness.

I recommend making more than one at a time since there are many wonderful ways to use the left overs!



Friday, March 11, 2011

What I wrote for my grandpa's funeral




When trying to think of something to say that would capture my feelings and what it was like to have Carl Pittman as a grandfather, so many thoughts swirled in my mind that I was quite overwhelmed. I was advised to pick a single memory, something that would bring joy to others, and to quote, keep it short.

The trouble is that there are too many memories to choose from, too many moments that brought me joy, and that in the retelling would share some of that joy with all of you. Moments full of laughter like the game of “stealing Papaw's chair”, moments of wisdom passed down like being told to “always get the name of everyone you do business with”, or moments of learning shared like teaching me how to whistle the “red bird's song”. I struggled over the last couple of days with which one to choose.

I finally settled upon the sunflowers. Which isn't surprising really since they will always be the flowers I associate with my Grandpa.

You see when I was little, I would sneak out to the bird feeder near the garden and take some of the sunflower seeds, then plant them in the corner of the garden by the fence. Every year a few would sprout and grow. I'd laugh, thrilled to see them tall and bright in the sunshine, and Grandpa would pretend to be surprised at them being there at all and in a mock scolding “tsk tsk” at me wondering what “little birdie” planted those flowers in his garden. Even when I went away to college and then later moved out of state, every year a sunflower would still grow. I'm not sure to this day if the birds did the planting or if Grandpa did it just to be able to tease me about them despite swearing he never planted them there to take up precious space for his peppers!

Sunflowers for the funeral from Marc, the kids, and I

In then end it doesn't matter. In the end when it comes right down to it, the sunflowers brought us both joy and helped us feel together over the miles that separated us. Just like each of the many memories and stories that are shared today, will bring each of us a bit of joy on a day of sadness and remind us that in our grief we are not alone.

Having Carl Pittman as a grandpa blessed my life. I have been blessed by his humor, wisdom, patience, and knowledge, and blessed by the presence of man who never failed to show his love for me. I love him deeply and will miss him always.